Chopped fresh tomatoes with a bit of olive oil and spices, spread over a crust with mozzarella and feta cheese on top.
Next time, I will add more salt and spices though...it could have been even more yummy, if that can even be imagined. :)
The mozzarella cheese I used, was homemade too. That's on the list for our "gallon of milk" so series so stay tuned.