Theme: Nature's Finest
Over the Fourth of July holiday, Daniel, his mom, two of his brothers and I all picked blueberries.
33 pounds to be exact.
And we are thoroughly enjoying them.
Each and every day. Multiple times during the day. In various forms.
Like, in yogurt at breakfast, a handful for snack time, on salads at lunch, a few more handfuls for mid-afternoon snack, and tonight, in some sort of bar~crumble~cobbler dessert I made.
Too bad blueberry season doesn't last longer...